Dhe Chayakkada Menu

The sweet and crispy notes of the fried banana are combined with the rich flavour of beef.

Finely chopped beef with mashed potatoes and spices, forming a savoury and satisfying cutlet.

The combination of spicy, flavorful prawns with the subtle sweetness of tapioca, a popular dish in Kerala cuisine.

Fish or prawns coated in coconut milk with chopped garlic and red chilli. Its simplicity is what makes it impressive.

A unique blend orspices and flavours, featuring tender pieces of chicken marinated and fried to perfection.

Tender chicken drumettes glazed in a rich, smoky BBQ sauce for a perfect blend of spice and sweetness.

Loved for its sweet and crispy exterior and soft,tender banana inside.

Soft paneer cubes are pan-grilled and seasoned with fiery Kanthari chili and fresh herbs for a smoky, spicy flavor.

Fresh crab cooked with crushed black pepper and traditional Kuttanadan spices, creating a flavorful, spicy roast that highlights the natural taste of the crab.

Sauid cooked with spices and onion, roasted for a rich and savory flavor.

Kokum-infused spicy fish curry offering a rich and bold flavour.

Kokum-infused spicy fish curry offering a rich and bold flavour.

Tender squid stir-fried with coconut, soices and curry leaves for mildly spicy and flavorful coastal dish

Crispy-fried anchovies marinated in spicy coastal masala for an authentic kerala-style delight.

Flavorful sardines marinated with Traditional spices and fried until crisp and juicy Non-Veg Specials

Fresh mackerel coated in aromatic spices and shallow-fried to golden perfection.

Amelange of aromatic Travancore spices and shallots cooked with chicken pieces in coconut milk, giving you a rich South Indian flavour.

Savour the essence of Kerala with Kuttichira Beef Curry: A spicy, robust blend of tender beef simmered to perfection in coconut -infused gravy.

Indulge in therich, aromatic flavours of AchayanBeef Roast - a Kerala culinary delight that brings tradition to your plate.

Tender chicken cooked in a creamy tomato and butter sauce, infused with aromatic spices for a rich, comforting flavor.

A Kerala-style dish where marinated chicken is pan-fried or slow -cooked with a blend of spices, resulting in a thick, spicy, and flavorful masala coating, often garnished with fried onions and curry leaves.

Chunks Of beef slow-cooked with sliced coconut, Indian red chilies, and shallots, lending it a distinct flavour.

Tender chicken cooked in a creamy tomato and butter sauce, infused with aromatic spices for a rich, comforting flavor.

Siow-cooked minced beef simmered with hearty beans, tomatoes, and bold spices for a smoky, satisfying kick

Succulent lamb slow-cooked in a Fragrant blend of spices and creamy sauce for a rich, aromatic taste.

A fragrant, flavorful rice dish cooked with ghee, aromatic spices, and garnished with fried onions,cashews, and raisins.

Simply cooked white rice, a staple in Kerala meals, usually erved with various curries and side dishes.

A fragrant, flavorful rice dish cooked with ghee, aromatic spices, and garnished with fried onions, cashews, and raisins.

Traditional Kerala meal served in an earthen pot (chatti), combining rice, various curries, stir-fried vegetables, pickles, and often fish or meat, all packed together, allowing the flavors to blend richly in the pot.

Traditional Kerala lunch, with rice, curries, and sides wrapped in a banana leaf, infusing a unique aroma and flavour.

A rich and creamy North Indian curry featuring soft paneer cubes simmered in a smooth, buttery, and mildly spiced tomato -based sauce.

A flavorful South Indian curry with mixed vegetables cooked in a creamy, mildly spiced sauce.

Classic Kerala combination of boiled tapioca (kappa) paired with a spicy, tangy fish curry made in the Kumarakom style, known for its rich flavours from coconut, red chili, and tamarind.

A Kerala-style biryani where flavorful chicken biryani is wrapped in banana leaves and steamed, enhancing the taste and aroma with the earthy essence of the banana leaf.

Layers of soft porotta wrapped with spicy Kuttichira beef curry and traditional Nadan beef coconut fry, steamed in banana leaf for a rich, aromatic Kerala-style flavor.

Flaky porotta layered with Alappuzha-style chicken curry, Nadan chicken fry, and egg, all wrapped in banana leaf and steamed for a rich. aromatic Kerala delicacy.

Classic Kerala combination of boiled tapioca (kappa) paired with a spicy, tangy fish curry made in the Kumarakom style, known for its rich flavours from coconut, red chili, and tamarind.

A popular starchy root vegetable in Kerala, typically boiled and seasoned with coconut, turmeric, and green chilies as a standalone dish.

Soft and fluffy Middle Eastern flatbread, perfect for pairing with curries, grills, and dips.

A flaky, layered flatbread made from maida (refined wheat flour), commonly found in Kerala, known for its soft, chewy texture.

A traditional Kerala Steamed rice cake made by layering ground rice and grated coconut in a cylindrical mold, resulting in a soft, fluffy texture.

A soft, spongy rice pancake with a crispy edge, made from fermented rice batter,

Aromatic, slow-cooked rice infused with a blend of traditional spices, saffron, and a hint of smokiness. Light, fluffy, and flavorful.

Mango made by preserving raw mangoes in a mixture of salt, water, and red chilli.

Gooseberries (nellikka) preserved in a brine solution with salt and red chilli.

Carrot preserved in a brine solution with salt and red chilli.

Pineapple made by preserving in a mixture of salt, water, and red chilli.